NO BAKE PINEAPPLE CHEESECAKES

NO BAKE PINEAPPLE CHEESECAKES SERVINGS: 4 For The Base: 1 cup graham cracker crumbs 1/4 cup butter , melted 1 tablespoon granulated sugar (or natural sweetener) For The Filling: 1 x 8 oz block cream cheese , softened 1/2 cup thickened (or heavy) cream 1/2 cup plain Greek yogurt 4 tablespoons granulated sugar (or natural sweetener) 1 teaspoon pure vanilla extract 8 oz sliced pineapple (tinned or fresh -- about 4 slices), crushed or finely diced Extra pineapple slices , to garnish Maraschino Cherries , to garnish Combine together the graham cracker crumbs with the melted butter and sugar (or sweetener). Set aside. In a larger bowl, beat the cream cheese, cream and sugar (or sweetener) with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple and vanilla and mix well to combine. Divide the biscuit mixture among 4 individual serving glasses and press into the base of each glass. Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill. To serve, garnish with the additional pineapple and a maraschino cherry in the center of the pineapple ring.