Mama’s Blackberry Cobbler

Mama’s Blackberry Cobbler 1/2 cup plus 2 tablespoons melted butter, divided 1 cup self-rising flour 1-1/2 cups sugar, divided 1 cup 2% milk 1/2 teaspoon vanilla extract 3 cups fresh blackberries or frozen unsweetened blackberries Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter. Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.