Sausage and Mushroom Stuffing

Sausage and Mushroom Stuffing sometimes I like stuffing with out having turkey 1 lb sausage, sage 1 c onion, diced 1 c celery, diced 1 1/2 c mushrooms, sliced 1 1/2 c chicken broth, low salt 1 pkg herb stuffing mix (my preference is Pepperidge Farm) 1/2 c butter, melted 1 tsp oregano, dried 1 tsp sage, dried Crumble and brown sausage. Saute onions and celery until soft, then add mushrooms for approximately 2 minutes. Drain all grease. In a large bowl, add stuffing mix, browned sausage, onions, mushrooms, and celery. Slowly sprinkle seasonings while stirring until well blended. Add broth, stir until well blended then drizzle butter while stirring. Pour into a casserole dish. Bake in a covered dish at 350° for 35 minutes. This may also be stuffed into your turkey by spooning it in the cavity loosely then pinning the bird to hold the stuffing. Bake according to directions on turkey.