Peanut Butter Pie with Chocolate Drizzle

Peanut Butter Pie with Chocolate Drizzle 8 oz. cream cheese, room temp. 1 C. powdered sugar 1 C. peanut butter 1/4 C. heavy cream 1/2 tsp. vanilla extract 8 oz. cool whip, thawed 1 graham cracker pie crust Cream together the cream cheese and powdered sugar. When smooth, add the peanut butter and beat until combined. Beat in the heavy cream and vanilla for 1 minute. Fold in the cool whip until well combined. Pour into the pie crust and drizzle with the topping. Cover and place in the fridge for 4 hours before slicing. Topping 1/4 C. semi sweet chocolate chips 1 tsp. heavy cream Microwave the chips and cream at 10 second intervals until melted and the chocolate runs off the spoon. Drizzle over the top of the pie.