Easy Funnel Cake

Easy Funnel Cake 3/4 cup|200 ml whole milk 2 large eggs 1 cup|45 grams all-purpose flour 2 tablespoons granulated sugar 3/4 teaspoons baking powder 1/4 teaspoon kosher salt confectioners' sugar, for serving In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk and eggs. Add the wet ingredients into the dry ingredients, taking care not to over-mix. Transfer the batter to a squeeze bottle and set aside. Heat 3 inches oil in a 2-quart saucepan until a deep-fry thermometer reaches 350°F. Squeeze about 1/4 cup of batter into the oil, making zig zag shapes and designs (like a funnel cake looks, duh). Cook, flipping once, until lightly golden, about 2 minutes. Transfer to a paper towel-lined plate and keep warm. Serve dusted with confectioners' sugar.