Italian Chopped Salad in Shells

Italian Chopped Salad in Shells 1 (16 ounce) package jumbo pasta shells 4 cups chopped romaine lettuce 1⁄2 cup chopped fresh basil 1 cup coarsely chopped cooked chicken 1 cup coarsely chopped tomatoes 3⁄4 cup coarsely chopped cucumber 3 ounces italian hard salami, chopped 1⁄3 cup roasted garlic vinaigrette dressing Cook pasta shells as directed on the package. Drain and cool. Place remaining ingredients except vinaigrette in a medium bowl. Pour vinaigrette over the salad, toss to coat. Stuff the shells with the salad. Cover and refrigerate 2 hours before serving.