Egg Cheese Casserole

Egg Cheese Casserole 7 medium eggs, beaten 1 c milk 2 tsp salt 1 lb Monterey Jack cheese, shredded 1 lb cottage cheese 4 oz cream cheese, cubed 3/4 stick butter, cut up 1 tsp baking powder 1/2 c flour Beat together eggs, milk & salt. Set aside. Combine Monterey Jack, cottage cheese & cream cheese; add butter and set aside. To egg mixture, add the baking powder & flour. Mix well. Stir the cheese into the eggs and pour into a buttered glass baking dish - 9 x 13". Bake @ 350 degrees for 1 hour.