Spiced Sweet Potato Fries

Spiced Sweet Potato Fries 1 tsp. chili powder 1 tsp. paprika 1 tsp. garlic powder 1 tsp. kosher salt 1 tsp. light brown sugar 1/2 tsp. ground cumin 2 lb. sweet potatoes, sliced into 1-inch-wide wedges 2 Tbs. olive oil Preheat the oven to 425°F. In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin. In a large bowl, toss the potatoes with the oil, then with the spice mix until evenly coated. Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes. Serve immediately.