Chicken with Mushrooms and Spinach

Chicken with Mushrooms and Spinach 4 chicken thighs (butterflied) 1 C. sliced button mushrooms 4 C. fresh baby spinach 1/4 C. heavy cream 2 T. unsalted butter 1 2 T. olive oil pinch of salt and pepper Heat oil over medium high heat in a skillet. Season chicken with salt and pepper, place in the heated pan and brown on each side about 6-7 minutes. Cooking to an internal temp. of 160 degrees. Add in the mushrooms, spinach, butter and cream. Stir to combine and cook for an additional 5-6 minutes or until mushrooms are tender and spinach is wilted. Season with salt and pepper to taste.