CABBAGE SOUP

CABBAGE SOUP 3 tablespoons olive oil 1/2 yellow onion chopped 2 cloves garlic minced 8 cups low sodium chicken broth vegetable broth fine too 1 teaspoon kosher salt 1/2 teaspoon dried thyme 1/2 teaspoon black pepper or to taste 1/2 head cabbage chopped in 1 1/2" chunks 4 carrots peeled and chopped 2 stalks celery sliced thinly 14.5 ounces stewed tomatoes In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes. Add in the broth, salt, pepper, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.