Tijuana Tidbits

Tijuana Tidbits 12 cups popped popcorn 4 cups bite-size tortilla chips 3 cups Crispix 1 can (11-1/2 ounces) mixed nuts 1/2 cup butter, cubed 1/2 cup light corn syrup 1/2 cup packed brown sugar 3 teaspoons chili powder 1/4 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.