EGGNOG BUTTERCREAM FROSTING

EGGNOG BUTTERCREAM FROSTING 1 pound (4 cups) of Powdered Sugar 1 cup Butter (We use Salted Sweet Cream Butter) 2-3 Tablespoons Eggnog 1/4 teaspoon of Nutmeg Food Coloring – Yellow Add powdered sugar to mixing bowl. Add softened sticks of butter Add 2 tbsps of eggnog Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more eggnog, a little bit at a time until frosting is the proper consistency. Add Nutmeg.