TATER TOT HOT DISH

TATER TOT HOT DISH 1 1/2 pounds lean ground beef 1 onion, chopped 3/4 teaspoon salt 1 pinch ground black pepper 1 (32 ounce) package tater tots, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 (6 ounce) can French-fried onion rings Preheat oven to 350 degrees F (175 degrees C). In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using. Bake in preheated oven for 1 hour.