Spicy Cajun Sausage and Rice Skillet

Spicy Cajun Sausage and Rice Skillet 1 package (16 ounces) hot lean turkey breakfast sausage 1 large onion, chopped 1 medium green pepper, chopped 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained 1 can (14-1/2 ounces) reduced-sodium chicken broth 3 teaspoons Cajun seasoning 1/4 teaspoon pepper 2 bags boil-in-bag white rice Louisiana-style hot sauce, optional In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.