French Toast

French Toast 8 slices brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired 6 large eggs 3/4 cup whole milk or 2% 1/4 cup granulated sugar or superfine/caster sugar 2 teaspoons pure vanilla extract 1 heaping teaspoon ground cinnamon Butter for griddle Jam, jelly, butter, maple syrup or honey, to serve Preheat a non-stick pan or skillet over medium-low heat. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan. Repeat with remaining bread slices. Serve warm with desired toppings.