Easy Sweet & Sour Beets

Easy Sweet & Sour Beets 1-3/4 pounds whole fresh beets 1/2 cup sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1/2 cup cider vinegar 2 tablespoons orange marmalade 1 tablespoon butter Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and quarter beets; keep warm. Meanwhile, in another large saucepan, combine the sugar, cornstarch and salt; stir in vinegar. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in marmalade and butter until melted. Reduce heat to low. Add beets; heat through.