Cowboy Stew

Cowboy Stew 2 pounds ground beef 4 cans (16 ounces each) baked beans 8 hot dogs, sliced 1/2 cup barbecue sauce 1/2 cup grated Parmesan cheese In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.