Filipino Chicken Barbeque

Filipino Chicken Barbeque 6 cloves garlic, crushed 1 teaspoon black pepper 2 tablespoons lime juice 2 tablespoons oyster sauce 1 tablespoon soy sauce 2 teaspoons salt 1 bouillon cube 2 tablespoons brown sugar 2 lbs. chicken thighs, cut into small pieces (at the shelter they keep the bone in) Combine all the ingredients except chicken to make a marinade. Marinate the chicken for 3-4 hours. Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes. Remove from heat and let rest for a few minutes. Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.