Crock Pot Stuffing

Crock Pot Stuffing 1 c. butter 2 c. chopped onion 2 c. celery 1/4 c. chopped fresh parsley 2 (8 oz) cans mushrooms 1 tsp poultry seasoning 3 c. chicken broth 16 c. dry bread cubes 1 1/2 tsp salt 1 1/2 tsp dry sage 1/2 tsp pepper 2 eggs, beaten In a skillet melt butter. Saute onions, celery, parsley and mushrooms. Place bread crumbs in a large bowl. Pour butter mixture over bread cubes, add seasonings and toss together. Stir in broth. Add beaten eggs and mix together. Pack stuffing lightly into greased slow cooker. Cook on high for 45 minutes. After 45 minutes reduce to low for 4 hours.