Herb Roasted Sweet Potatoes

Herb Roasted Sweet Potatoes 4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds 3 tablespoons olive oil 1 tablespoon fresh thyme, chopped 3 -5 sprigs thyme (to garnish) 3 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes Heat oven to 400 degrees F. In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes. Transfer to a rimmed cookie sheet. Garnish with thyme sprigs and bake until tender, approximately 45 minutes. Serve hot.