Tuesday, September 12, 2017
Apple Brickle Dip
Apple Brickle Dip
1 (8 oz) package cream cheese, softened
1/2 c. brown sugar
1/4 c. white sugar
1 tsp vanilla extract
1 (8 oz) package toffee baking bits
16 Apples, cored and sliced
Beat together cream cheese, sugars and vanilla extract in a bowl until smooth.
Stir in toffee bits.
Store in fridge.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment