JALAPEÑO VEGETABLE SOUP

JALAPEÑO VEGETABLE SOUP 1 small head a cabbage - cleaned and cut up 2 cans rotel (tomatoes and green chilies) 5-6 potatoes - peeled and cut 1 bag of baby carrots 6-9 stalks of celery - cleaned and cut into pieces 1 large green pepper- Cleaned and cut 1 large onion or 2 med size onions. 1-2 Jalapeno peppers - cleaned and cut up 2 Tbs. fresh minced garlic 3 Tsp. chili powder 2 Tsp. Cumin 2 Tsp. Oregano crushed red pepper to taste 32 oz box of all natural chicken broth 1 package of cream cheese 8 oz. turn crock pot on high Pour your chicken broth into crock pot Add all of the other ingredients except for the cream cheese, ****Note**** let your soup get real good and hot before adding the cream cheese, I waited for 2 hours. let cook for 6-8 hrs or until all ingredients are thoroughly cooked.