Cream Cheese Bean Dip

Cream Cheese Bean Dip 1 cup sour cream 1 - 16 oz. can refried beans 4 oz. (1/2 bar) cream cheese (softened) 1 package taco seasoning 1 cup mexican cheese Salsa (a few TB - ¼ cup of your favorite kind) - optional Preheat to 350. Combine beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa. Pour into 8x8 pan. Top with cheese and bake for 25 minutes. Serve hot with tortilla chips.