Carne Asada

Carne Asada 2.5-3 lbs. flank steak 1/4 c white vinegar 4 cloves garlic, chopped juice of 2 limes 1/3 C olive oil 1 tsp black pepper 1 tsp garlic powder 1 tsp dried oregano 1 tsp ground cumin 1 tsp paprika 1/4 C chopped fresh cilantro For garnish: chopped onion and cilantro Mix together all the ingredients above into a bowl. Place flank steak into a glass dish or a plastic bag and pour marinade over the top. Refrigerate for at least 2-4 hours or longer for a more tender piece of meat. Heat grill. Sprinkle both sides of meat with kosher salt and grill to desired temperature. Allow meat to set for a few minutes before slicing. Serve with chopped onion and cilantro on corn tortillas.