BEEF STEW WITH PEAS RECIPE

BEEF STEW WITH PEAS RECIPE 28 3/4 oz. beef stew meat 5/6 cup cold water 1 large chopped onion 4 tablespoon oil 1 tablespoon salt 1 teaspoon pepper 1 slice carrot 1 small turnip, sliced 2 medium potatoes 2 cups split peas Season the chopped beef meat with salt and pepper. Set aside. In a saucepan, heat the oil. Dredge the beef in some flour. Add the beef to the pan, cooking every side until browned. Add the water and cook for 2-3 hours. Fill a separate saucepan with water, add the peas, and cover. Bring to a boil. Keep the meat covered with water and, when half-done, add the vegetables, cut fine, and the seasonings. Remove the meat and place in a serving platter. Rub the peas through a puree strainer and, after removing the fat from the meat liquid, add the peas to the latter. Serve hot.