Smothered Chops / Oven or Crock Pot

Smothered Chops / Oven or Crock Pot 6 bone in center cut chops , or boneless...i think the bone in chops tend to be more tender, unless done in the crock pot 2 - 3 Tbsp oil for browning chops salt and pepper to season pork onion powder for seasoning pork 1 large onion, sliced 1 can (14 ounce) cream of mushroom soup 1 can (14 ounce) cream of chicken soup 1 can ( 10 ounce) cream of onion soup 1/2 c milk 1/4 c. worcestershire sauce 1/2 small can, french fried onions prepared parsley buttered noodles, mashed potatoes or rice to serve with Season chops. Brown chops over medium heat in oil for approximately 5 minutes each side. In the same skillet, caramelize onions. Place browned chops in the casserole dish. ( or crock pot ) Mix soups, onion, milk and Worcestershire sauce in medium bowl. Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ). It should be bubbly and golden... Serve over buttered, parsley egg noodles, mashed potatoes or rice.