Tuesday, April 5, 2016
No-Crust Strawberry Pie
No-Crust Strawberry Pie
3 Cups Fresh Strawberries
1 Small Package {approx. 2 ounces} Sugar-Free Cook & Serve Vanilla Pudding Mix( I use feg not sugar free)
1 Large Package {approx. 6 ounces} Sugar-Free Flavored Gelatin ( again I use reg not sugar free)
2 Cups Water
Light or Low-Fat Whipped Topping {optional}
Rinse and hull strawberries.
Distribute evenly in a 10-inch pan.
In a medium sauce pan, combine Pudding Mix, Gelatin Mix, and add Water.
Stir well and bring to a full boil.
Pour mixture over strawberries.
Refrigerate immediately for 4 – 6 hours.
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