Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

Wednesday, April 27, 2016

HONEYED CREAM CHEESE

HONEYED CREAM CHEESE Makes Approximately 48 Ounces. 32 ounces of fat free cream cheese (I prefer to use the un-whipped variety) 1 cup non fat Greek style yogurt 1 cup of your favorite honey (the darker, the better) Begin by breaking out your hand-mixer with the whisk attachments, and whip all of the cream cheese for at least two full minutes—to fluff. I chose to add a bit of non-fat Greek style yogurt because it adds a bunch of protein, and would make the cream cheese spread a silky and more manageable from a jar; however, it is optional. Whip in the Greek style yogurt for another two minutes. Now, add a cup of your favorite honey to the mixture, and whip. Taste test the cream cheese at this time, if its not the perfect amount of salty and sweet—add a bit more honey, a tablespoon at a time. The list of things you can add to the recipe is endless: raisins, peanuts, berries, juices, almonds, applesauce, walnuts, etc. I love adding flax seeds wherever I can because they are high in fiber, and provide antioxidants, as well as Omega-3 fatty acids. They work wonderfully in this recipe, both added on top, or mixed in. Another favorite of mine is to add a little bit of orange juice; any acid will cut the richness in a delicious and interesting way.

No comments:

Post a Comment