Tuesday, April 5, 2016
Ritz Cracker Chicken
Ritz Cracker Chicken
8 skinless chicken breasts, bone in
1/2 cup unsalted butter, melted
{2} sleeves of Ritz Crackers, crushed
Preheat oven to 350
Melt butter in a microwavable dish and set aside. Crush Ritz crackers {I crush mine in a zip baggie} and place crushed crackers on a dinner plate.
Dip the chicken breasts in butter, then coat with Ritz Crackers, and place on a lined baking sheet {I use Silpats}. Bake at 350 degrees for 40 minutes. Serve with a side or rice or veggies.
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