LOTSA MOZZARELLA MEATBALLS

LOTSA MOZZARELLA MEATBALLS 2 lb ground beef 1 lb ground sausage 1 cup Italian breadcrumbs 1 Tbsp Italian seasoning 4 eggs 2 Tbsp garlic powder 1/2 tsp salt 1/2 tsp pepper 5 individual pieces of string cheese Vegetable Oil 2 cans of traditional spaghetti sauce (I use Hunt’s) Slice each piece of string cheese in half lengthwise, then cut each half lengthwise again. Slice each quarter into small pieces. Mix first 9 ingredients together in a large bowl. Pour 2 cans of spaghetti sauce in crock pot. Heat oil in frying pan while forming meatballs. I use a tablespoonful per meatball. After browning meatballs add them to the spaghetti sauce. Cook on high for 1 hour or until thoroughly cooked then keep on warm until ready to serve. They make great meatball sandwiches too