Friday, April 15, 2016
CHOCOLATE ALMOND SNOWBALLS
CHOCOLATE ALMOND SNOWBALLS
Makes 75 snowballs.
12 ounces of semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon pure vanilla extract
1/2 cup finely chopped toasted almonds
1/4 teaspoon coarse salt
2/3 cup finely shredded unsweetened coconut
75 whole Almonds
Melt Chocolate in microwave for about 2 minutes. Stir until smooth, then add the sweetened condensed milk, vanilla, chopped almonds, and salt. Stir until combined. Let cool.
Roll mixture into 1-inch balls. Place coconut on dinner plate, roll balls in coconut to coat evenly. Lightly press 1 almond in the center of each cookie ball. Chill until set, about 30 minutes or up to 5 days. Serve
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