Smothered Cabbage

Smothered Cabbage 1 pound of smoked sausage, cut into small pieces 1 large onion, diced 1 medium sized cabbage, chopped 1 teaspoon salt 1⁄4 teaspoon cayenne pepper 1⁄2 teaspoon black pepper In a large saucepan, brown sausage over medium heat. Add onion and saute for 3 minutes.Add cabbage and cover. Cook for about 50 minutes, stirring occasionally.