Bourbon Wings

Bourbon Wings 16-18 fried chicken wing parts (drained) vegetable cooking spray 1/4 c brown sugar packed 1/4 tsp garlic powder 1/4 c soy sauce 1/4 c bourbon (I used Jim Beam) 2 TBSP ketchup Spray nonstick pan or frying pan with cooking spray then layer wings. Mix other ingredients very well and pour evenly over wings. Cook until your desired darkness or consistency and cover them checking frequently and turning over. I cooked about 20-30 minutes. This can also be prepared without frying the wings, just place frozen wins in the pan with cooking spray and follow the rest of directions.