Garlic Parmesan Salmon Patties

Garlic Parmesan Salmon Patties 1 can Salmon 2 tbsp Margarine 2 eggs, beaten 1 tsp dry mustard 1 clove Garlic 1/4 grated parmesan cheese 2 tbsp dried onions 1/2 tbsp Chopped fresh Parsley 2/3 cup cracker crumbs Olive oil Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesan and salmon. Mix until well blended and then shape them into patties. Take the remaining crumbs and coat the patties. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side