Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, March 14, 2016

It Won't Last Cake

It Won't Last Cake! 3 cups all-purpose flour 1 1/3 cups vegetable oil 2 cups white sugar 3 eggs, beaten 1 cup crushed pineapple with juice 1 cup maraschino cherries 2 cups mashed bananas 1 cup chopped pecans or walnuts 1 1/2 teaspoons vanilla extract 2 teaspoons baking soda 1 1/2 teaspoon ground cinnamon 1 teaspoon salt Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F. Mix all the ingredients together. Pour into prepared bundt pan. Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

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