PIÑA COLADA COCONUT FLUFF

PIÑA COLADA COCONUT FLUFF One 3.4-ounce vanilla instant pudding mix packet One 20-ounce can crushed pineapple, NOT drained One 8-ounce container Cool Whip, thawed 1 teaspoon rum or rum extract 1 cup shredded sweetened coconut 1/2 cup chopped, toasted pecans 2 cups mini marshmallows Toasted coconut flakes, for the top (optional) In a large bowl, mix the crushed pineapple, including the liquid, with the vanilla pudding mix until incorporated. Add the Cool Whip, rum, shredded coconut, pecans and marshmallows. Chill for 1 hour. If desired, add the toasted coconut just before serving. NOTE: USE COLORED MARSHMALLOWS FOR EASTER