Honey Dijon Garlic Chicken

Honey Dijon Garlic Chicken 1 1/2 pounds boneless, skinless, chicken thighs (You can also use chicken breasts) 2 Tablespoons olive oil 6 garlic cloves, divided (3 minced, 3 whole) * 1/4 cup honey 3 Tablespoons stone ground dijon mustard salt and pepper to taste green onions or fresh parsley for garnish In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 4 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate. Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and which in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley. Notes: Sautéing the whole garlic cloves is completely optional, just adds a little more garlic flavor to the dish.