Old Bay Shrimp Boil

Old Bay Shrimp Boil 1⁄2 cup Old Bay Seasoning 2 tablespoons salt 4 quarts water 1 (12 ounce) can beer 8 medium red potatoes, cut in quarters 2 large vidalia onions, cut in wedges 2 lbs smoked sausage, cut in 2 inch lengths 8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears) 4 lbs large shrimp, in shells In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. Add smoked sausage; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells, cook for 4 minutes. Drain cooking liquid; pour contents of pot into several large bowl or shallow pails. Sprinkle with additional Old Bay.