Italian Sausage Pie

Italian Sausage Pie 1 pie shell, unbaked 3⁄4 lb Italian sausage, sweet 1⁄2 cup onion, chopped 3 eggs, beaten 1⁄2 cup cream or 1⁄2 cup milk 1 cup mozzarella cheese, shredded salt & pepper, to taste Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some. Don't overcook! Remove casing from the sausage and crumble. Sauté sausage and onions; drain well and spoon into prepared pie shell. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture. Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife. Allow to cool slightly. Cut into 8 wedges and serve.