South of the Border Casserole

South of the Border Casserole 2 T. butter 1 small chopped onion 1 ( 6 oz.) corn chips (4 cups) 2 c. grated sharp Cheddar cheese 1 (1 lb.) can chili without beans 1 (1 lb.) can kidney beans, drained 1 (12 oz.) can Mexicorn, drained In 12X8-inch glass casserole add butter and onion. Microwave on high for 3 minutes, stirring once. Reserve 1 c. corn chips and 1 c. cheese. Blend remaining chips, cheese, chili, beans and corn with onions. Microwave on high, covered, 8-9 minutes, rotating 1/4 turn halfway through cooking. (You don't have to rotate if you have a turntable in your microwave.) Sprinkle with reserved cheese. Microwave on high, uncovered, 3 minutes. Then "Ring" remaining corn chips around the edge. Rest 5 minutes. Serves 8.