Asian Pork Chops

Asian Pork Chops 3 tablespoons Soy sauce 3 tablespoons Honey 1 tablespoon Lemon Juice 1 tablespoon Olive oil 3 cloves Garlic minced 1/2 teaspoon Ground ginger 4 Boneless pork chops (1/2 to 3/4 inch thick) In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4 - 8 hours. Drain and discard marinade. Grill, uncovered, over medium heat for 10 - 12 minutes or until juices run clear, turning once.