Sin Dip

Sin Dip 1 loaf of french bread A sourdough round would be great too! 1 block (8 oz) of cream cheese 2 cups of shredded cheddar cheese 16 oz of light sour cream 1 cup of deli ham, sliced thin and then chopped small 3 green onions, sliced into thin rings 1 t worcestershire 1 t Louisiana Hot Sauce 1/2 t salt 1/2 t black pepper Mix all ingredients together. You can do this ahead of time and then put it in tupperware and keep it in the fridge which is what I did. When you are ready to make it, hollow out your bread (for the niche, I cut a thin slice off the top, then ran a serrated knife around the edge forming a rectangle, and pulled the center out). Keep the part you take out and cube it for dipping later.