Bacon and Cheddar Mashed Potatoes

Bacon and Cheddar Mashed Potatoes 1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled and quartered 1/2 C. Miracle Whip dressing 4 slices bacon, crisply cooked and crumbled 1/4 tsp. garlic powder 1/4 tsp. salt 1/8 tsp. pepper 1/2 C. shredded mild cheddar cheese Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy. Stir in cheese.