Cranberry Banana Bread

Cranberry Banana Bread

1 cup sugar
1/2 cup butter or margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup walnuts, chopped
1 package (6-ounce size) sweetened dried cranberries

Preheat oven to 350 degrees F. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan.

Mix sugar and butter together in a medium mixing bowl until completely blended.
Add banana, milk and eggs, mixing well.

Add dry ingredients, mixing just until moist. Stir in nuts and sweetened dried cranberries. Spread batter evenly in a loaf pan.

Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Remove from pan and cool.

Serves/Makes: 16