Cookie or a Candy Macaroon

Cookie or a Candy Macaroon

Take a can of Sweetened condensed milk and add a couple of cups of coconut and a teaspoon of vanilla.

Spoon out the batter by teaspoon onto a parchment paper lined pan and bake at 350 for approx 10 minutes until the coconut begins to brown. Remove and let cool. They are moist and crispy and yummy! If you want it a little less rich and a little more fluffy, you can add a half cup of flour to the mix. That makes it more like a cookie and less like candy.