Angel Fluff Brownies
Mix in your favorite pudding flavors for fun variations.
Ingredients
1 (3.3-ounce) package chocolate instant pudding mix
2/3 cup sugar
1/2 cup all-purpose flour
2 large eggs
1/3 cup butter or margarine, melted
1/4 cup whipping cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts, toasted
Powdered sugar (optional)
Preparation
Stir together first 8 ingredients until blended. Spoon into a lightly
greased 8- or 9-inch square pan. Bake at 350° for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired. Yield: 16 brownies
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