FRESH APPLE CAKE

FRESH APPLE CAKE 1 c vegetable oil 2 c sugar 3 eggs 3 c flour 1 tsp baking soda 2 tsp vanilla extract 1 c chopped pecans 3 c peeled and chopped apples Preheat oven to 350 degrees. Grease a 9 x 13" pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting. Frosting 1/2 c butter 1 c brown sugar, packed 1/4 c evaporated milk 1/2 tsp vanilla Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.