Cheesy Potluck Potatoes

Cheesy Potluck Potatoes (about 6 servings) 4 large russet potatoes, peeled and cut into small cubes 1 med. onion, chopped 1 T. butter 2 oz. jar died pimentos, drained 1/4 C. salsa con queso cheese 10.5 oz. can cream of chicken soup 1 T. mayo 3/4 C. colby jack cheese, shredded 1/2 tsp. salt 1/2 tsp. pepper 1 T. chives 1/4 tsp. garlic powder 1/4 tsp. paprika 3/4 sleeve crushed ritz crackers mixed with 2 T. melted butter for topping Cover the cubed potatoes with water and bring to a boil, cook just until fork tender and drain. Meanwhile, melt 1 T. butter in a small skillet and saute the onion for 3-4 minutes till tender. Stir the onion into the same pot that the drained potatoes are in. Stir in all remaining ingredients, except the ritz cracker mixture, combine well. Pour into a lightly greased 2.5 quart casserole dish and bake in a 350 degree oven for 30 minutes. Remove and top with the crackers and return to the oven for 5-6 minutes to lightly brown.