Shrimp on the Grill

Shrimp on the Grill 1 lb shrimp 1/2 c fresh squeezed grapefruit juice 1 Tbsp sugar 1 1/2 tsp sea salt 1/2 tsp freshly ground pepper 1/2 tsp smoked paprika 1/2 tsp cayenne pepper 1 clove garlic, minced 2 Tbsp vegetable oil Using kitchen scissors, split and devein shrimp, cutting from top to tail. Remove legs, but keep shells on. Combine remaining ingredients. Add shrimp to brine and let sit 2 to 4 hours. Remove shrimp and let drip in strainer, reserving brine. Place shrimp on skewers. Grill shrimp 90 seconds per side on a 3 second grill (meaning you can’t hold your hand over it for more than 3 seconds), brushing with brine half way through.