Creamy Seafood Casserole

Creamy Seafood Casserole 1 1⁄2 cups heavy cream 1⁄4 cup shredded cheddar cheese 1⁄2 cup shredded swiss cheese 3teaspoons Worcestershire sauce 2 tablespoons parmesan cheese 1⁄8 teaspoon nutmeg 1⁄8 teaspoon paprika 1 lb fish, cut in bite size pieces 1 lb shrimp Heat cream in a saucepan, but do not boil. Add all other ingredients, except for fish and shrimp. Melt thoroughly. Put fish in a 9×13-inch baking dish and then shrimp. Pour sauce over top and bake at 350°F for 30 minutes, or until done.